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Roots of Change: Farming and Foraging in Finland
This chapter delves into personal stories and cultural insights about word definitions and traditions related to farming in Finland. It highlights the evolution from diverse small-scale agriculture to more specialized methods, along with the speaker's journey of discovering mushrooms and foraging, influenced by family and upbringing. Additionally, it emphasizes the health benefits of mushrooms, particularly chaga, and the broader implications of shifting societal views on farming and nutrition.