5min chapter

The Economics of Everyday Things cover image

64. Sushi Fish

The Economics of Everyday Things

CHAPTER

The Sushi Supply Chain: Quality vs. Cost

This chapter explores the distribution chain of sushi fish in the U.S., focusing on the dominance of True World Foods and the challenges faced by sushi suppliers. It highlights the complexity of sourcing high-quality fish, costs associated with transportation, and the pricing strategies sushi restaurants use to maintain profitability.

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