Ep 124: Michelle Keegan
Off Menu with Ed Gamble and James Acaster
00:00
How to Make a Chip Butty
They'll take us through the technique for the perfect michel kecan chip butty. So, obviously, the bread wab is lots of lur pac on. There a thin layer of chips. You don't need to go hard, cold with the chips,. causei's gong to be to it's too es con be too much. We ten wotwot, one deep. And then nipping. And all three. With each dip, are you just doing one sauce while they dip in the curry sauce? Have i dip in the mayonase. No, change it upgrave eat. Curry, eat, manas, eat. Then i'll probably do that
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