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Brendan Haug, "Garden of Egypt: Irrigation, Society, and the State in the Premodern Fayyūm" (U Michigan Press, 2024)

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Evolving Agricultural Practices in the Fayyūm: From Grain to Orchards

This chapter examines the historical agricultural practices in the Fayyūm region, emphasizing the state's focus on grain production through papyri records. It contrasts this with the lesser attention given to local garden crops, while showcasing the evolution of farming methods across different eras influenced by water availability and state priorities.

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