19min chapter

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Episode 226: A Deep Dive into Ketones, Astaxanthin, and Cognitive Enhancement with Dr. Hunter Waldman

Flex Diet Podcast

CHAPTER

Fish Oil vs Krill Oil: Fatty Acid Composition and Cognitive Function

This chapter explores the differences between fish oil and krill oil in terms of their fatty acid composition and discusses the potential synergy between acid anthon, EPA, and DHA for cognitive function. It addresses the question of krill oil's higher bioavailability but lower acid anthon content. Ultimately, it recommends fish oil for individuals with dyslipidemia, cardiovascular disease markers, and elevated inflammation.

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