The chapter explores the limitations of automated pizza making machines and robot-driven food technologies, questioning their ability to match the expertise of skilled chefs like Chris Bianco. The speakers express skepticism about the value and popularity of these machines, emphasizing the importance of human touch in culinary arts. The conversation also touches on the challenges and benefits of placing food vending machines in specific locations.
Dave is joined by Chris Ying and friends of the show Kelly Meinhardt and Chris Bianco. The group discusses what they’d bring to a hypothetical pizza and pasta potluck before getting into a game of Buy or Sell. Topics include the proposed Apple home robot, hot food vending machines, and the future of sugar (and sugar substitutes).
Hosts: Dave Chang and Chris Ying
Guests: Chris Bianco and Kelly Meinhardt
Producers: Victoria Valencia and Euno Lee
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