Sugar in a 70 gram bar of chocolate is one or two teaspoons. A low fat yoget has up to six times the sugar that a dark chocolate pot will have. What's really dangerous is if the chocolate doesn't have any flavour naturally. If you savour it and you appreciate the flavour, i can manage it. But all right, i don't know if you'd eat a foll chocolaba. We actually do some chocolate bars which are milk chocolate bos, but have no added sugar. And we were going to be talking about sotl er on this poly poly Polity: When You Combine Sugar with Chocolate To Make It Taste Better. Human beings just don

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