Strategy Session: When to leave the trenches? Can you pivot without losing customers? Can co-founders stay aligned remotely?
Masters of Scale
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From Vision to Reality: Building a Plant-Based Restaurant
This chapter features the journey of a chef who founded Roz, a plant-based restaurant in New York, highlighting the challenges and triumphs faced along the way. The importance of financial support from Capital One Business is emphasized as a crucial element in realizing their entrepreneurial vision.
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