Ep 145: Kiri Pritchard-McLean
Off Menu with Ed Gamble and James Acaster
00:00
I Love the Champagne Bucker
i love the simplicity of the little card that you flit round, thing. The ben brazil ones in manchester are banging and don't need a buffe at all. My favourite chinese restaurant, chester r ip, used to dim some till three. That was a very able eut at mey. So i remember going there with wy ot tolk abute. I've even revelled in getting buns - they were grey word for inspirit. If it is normal steam rifes with cabbage leaves on top? But they do it with roasted pork belly,. So one is normal steamrifes withabbage leaves on top; another is roast
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