Using Lager Yeast, Is It Safe?

The three plus days of maturation at 4C that you're recommending as being important? Does that hold true across all these yeast strains? About these safe el yeast, yes, but these parameters might not be so true for pasteurionous yeast, for liga yeast. And then we got really surprising results over there, because lager yeast were better at releasing tyles from glutatin adduct than from cystain adducts. So, it's very surprising those results, but it seems to be confirmed over.