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MasterChef champion Saliha Mahmood Ahmed on the crunch-appeal of samosas

Good Food

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Lamb and Sweet Pea Samosas

A samosa that triangular golden crusted piece of beauty is just one of the most glorious specimens of food to exist on this planet. Samia's earliest memory of samosas is when she was, I think, about five or six years old,. And in Pakistani families, particularly, you know, in the late 80s, early 90s, one of the main ways of socializing was to go to one another's houses at weekends.

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