Mastering Pasta: Techniques and Twists

This chapter explores the art of cooking pasta, emphasizing the essential role of starch in sauce creation and the unique flavors of semolina pasta. The speakers share innovative techniques for making a creamy cheese sauce, sustainable cooking practices, and personal anecdotes about ingredient sourcing and family traditions. With a lighthearted take on bending Italian culinary rules, they showcase a practical approach to preparing delicious pasta dishes like macaroni and cheese in a simplified one-pot method.