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5min chapter
Next-gen batteries and 'dark oxygen'
BBC Inside Science
Innovations in Food Production and Material Science
This chapter focuses on the vital role of scientific advancements in food production, including genetic modification and the Harbour-Bosch process, alongside the introduction of novel materials at Caltech that exhibit unique liquid-solid properties. It explores their implications for assistive technology fabrics, which could revolutionize support for individuals with mobility issues through custom-fit designs that enhance recovery and strength.
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