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Next-gen batteries and 'dark oxygen'

BBC Inside Science

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Innovations in Food Production and Material Science

This chapter focuses on the vital role of scientific advancements in food production, including genetic modification and the Harbour-Bosch process, alongside the introduction of novel materials at Caltech that exhibit unique liquid-solid properties. It explores their implications for assistive technology fabrics, which could revolutionize support for individuals with mobility issues through custom-fit designs that enhance recovery and strength.

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