Intro

This chapter reflects on the speaker's experiences growing up in a Punjabi household focused on vegetarian cuisine, showcasing the richness of plant-based dishes. It also discusses the release of a new cookbook with over 70 family recipes, highlighting the art of recipe creation and London's culinary influence.

Transcript

Play full episode

Remember Everything You Learn from Podcasts

Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.