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2min chapter
533: Paneer's Possibilities and Big Ideas in Modern Indian Cooking with Romy Gill
This Is TASTE
Intro
This chapter reflects on the speaker's experiences growing up in a Punjabi household focused on vegetarian cuisine, showcasing the richness of plant-based dishes. It also discusses the release of a new cookbook with over 70 family recipes, highlighting the art of recipe creation and London's culinary influence.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode