How Did You Develop Such Amazing Taste? (ICYMI) with Sohla El-Waylly
Getting Better with Jonathan Van Ness
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Why You Shouldn't Wash Chicken
When you wash a chicken or you wash ground beef, the water makes everything like splatter. You're not actually killing anything until you cook it. I wish people would stop doing that. When yu're working with raw meat is, i always som i open up my meat on a rimmed baking sheet. Oh, that it'll just like, catch all the juices and it doesn't run all over the place. It's really, like, you want it to be like, down here, where your face meets your neck. And then from the side, likerit's lower. Ik, kind of come in, you know, this part.
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