This chapter examines the journey of refrigeration technology from its early days to its essential role in modern households, focusing on changes in perceptions of food safety and freshness. It also addresses contemporary debates surrounding the Refrigerator Freedom Act, balancing the benefits of refrigeration against its environmental impact in today's political landscape.
Fridges are our go-to way of storing food, but they’re not good for the planet or even good for a lot of our food. Gastropod’s Nicola Twilley, author of a new book on refrigeration, says there are chiller options for our cold storage challenges.
This episode was produced by Peter Balonon-Rosen, edited by Matt Collette, fact-checked by Miles Bryan, engineered by Patrick Boyd and Andrea Kristinsdottir, and hosted by Noel King.
Transcript at vox.com/today-explained-podcast
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