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177: The Struggles & Joys Of Making A Food Network Show

The TryPod

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How to Make a Food Show That's Funny

I wanted it to be something that I was comedically proud of. This needs to at least pass my threshold of funny in the moments that are going to be funny. And so, you know, we didn't get the zany wacky editing and the stylizationThat if left in my own devices, I would have put in. The thing that was cut out that I thought of was we tried to make every episode and with a funny side off that was too, too, too,. To explain that a little bit.

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