Reviving Indigenous Cuisine: Salmon and Bannock

This chapter delves into the challenges faced by Salmon and Bannock, Vancouver's only indigenous restaurant, in reviving traditional Indigenous cuisine while navigating economic barriers and regulations. It highlights the significance of dishes such as elk chili and bannock, revealing the cultural importance and modern perceptions surrounding Indigenous food. Additionally, the chapter discusses the historical impacts of colonization on Indigenous food practices, emphasizing the ongoing struggle for cultural representation and sustainability in the culinary landscape.