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Part 37 - Sally Norton, MPH on Oxalates, Plants Hurting Your Health, and Never Eating Spinach Again

Peak Human - Unbiased Nutrition Info for Optimum Health, Fitness & Living

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The Oxalic Dietheses

The oxalic acid dietheses was a seasonable disorder that would show up in the spring. The english knew about it because they have a diet that includes four cups of tea, which is a high oxlate food. They tended to have rhubarb in the spring and high oxilete greens in the year. But germans and french didn't necessarily see the dietheses so much cause they weren't tea drinkers who had potatoes with every meal.

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