Food & Drink mini-series: Natasha Pickowicz on creative desserts
Life and Art from FT Weekend
00:00
How Do You Think of Pastry and Baking?
I think we normally think of pastry and baking as much more scientific and less creative than cooking. Once you sort of understand the basic fundamentals, that's where you can sign kind of go off the path and improvise. I'm actually in the process of putting the final touches on my first cook book. It's going to be out next spring. And i think it's really tackling this very idea where i, you know, i think that people see baking and cooking as two very distinct pouches to working and processing food.
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