124 - Why was Red Dye No. 3 banned in the US?
The Body of Evidence
00:00
Debating Food Colorings: Natural vs. Synthetic
This chapter explores the misconceptions surrounding food colorings, distinguishing between natural and synthetic sources while advocating for a reevaluation of their necessity in food. It critically examines the potential impacts of synthetic dyes on children's behavior and the inconsistencies in studies that inform public health discussions.
Transcript
Play full episode
