
Chartreuse with Paul Einbund
GuildSomm Podcast
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Chartreuse Genopy - The Young Neusantaneur Is Gorgeous
Paul: I've got one bottle from 1984 that I haven't opened. It's a long holding situation it's a long selling plan on chartreuse but the young neufsantaneur is gorgeous. They make another genopy called entons and the entons is a very minty bright crisp genopy that is super delicious. And they also do things like cuzcease and a gentian and like an almond liqueur or something like thatI'm blanking on the name of it.
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