Six Minute English From B B C Learning English

Food writer abner ofegima was born in gana, but moved to canada as a child. After school she would go for burghers and fries with friends before heading home to eat traditional garnean food with her family. Five years ago Abner moved back to west africa to rediscover her country's food culture. Many traditional spices and ingredients were no longer being used. And it was more common to see tomato catch up than garne and chippotle sauce. Here abner describes how her grandparents used to cook in the old days,. v v c world service programme the food chain.