440: New York Times Cooking and Restaurant Reviewing with Sam Sifton
This Is TASTE
From Critic to Diner: A Culinary Journey
This chapter delves into the speaker's transformation from a restaurant critic to an engaged diner, sharing favorite eateries and the strong connections formed within the culinary community. It highlights the charm and authenticity of local restaurants, particularly in bustling neighborhoods like Red Hook, while reflecting on the challenges of balancing a demanding career and family life. The conversation also touches on the emotional weight of writing reviews and the sense of pride and physical toll that comes from this unique profession.
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