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Dr. Charles Zuker: The Biology of Taste Perception & Sugar Craving

Huberman Lab

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Sweet and Bitter: The Neuroscience of Taste

This chapter explores the complex dynamics of taste perception, particularly the distinctions between sweet and bitter flavors. It highlights how the brain processes these tastes through specific neural pathways and their associated valence, influencing behavioral responses. By investigating neuronal activation and its impact on preferences, the chapter reveals the underlying biology that guides our taste experiences.

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