The Four Hour Chef
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How to Cook Osso Bucko in a Dutch Oven
Brazinga is a method of cooking that involves roasting something inside liquid. It can be done with anything from carrots to lamb shank pulks. The chef says it's easy and at low risk, so you don't have to worry about mistakes. And because the brazing method of cooking is like cooking, roasting something in liquid, it doesn't matter how long it takes - if it's two hours or forty-five,. If it's two and a half hours... You just need a dutch oven. Thats really all you need. So this osso bucko appears on high end restaurants all round the world. We're actually gong to be learning
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