Ep 176: Paul Mescal
Off Menu with Ed Gamble and James Acaster
00:00
The Sergeant Pepper Cocktail
I love a whiskey sour and an old fashioned, but there's one cocktail that I've had recently in the Nomad Hotel. The Sergeant Pepper is jalapeno kind of tequila-based, but with like coriander pineapples. Carrots and carrots are what you get in Ireland. Oh my god this is for charity. Phil bloody is fine. Now you got a double date so what? Okay. I'll go up to room seven.
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