
Noma And The Future Of Fine Dining With Julia Moskin Of The New York Times
Radio Cherry Bombe
00:00
Introduction
The restaurant industry from fine dining to fast food is in flux and that came into focus last week with the announcement that one of the most famous restaurants in the world, Noma and Copenhagen, will be closing at the end of 2024. New York Times journalist Julia Moskine broke this story and she joins us to share more. We talk about the impact of Noma and its labor woes, Hollywood's current fascination with fine dining, and whether fine dining matters or not in today's world.
Transcript
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