Nut Tree Crops in Food Forest Systems
The Forest Garden
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The Value of Nut Trees in Food Forests
This chapter explores the significance of nut trees, particularly black walnuts, in food forest systems and their long-term benefits for both nutrition and ecology. The speakers share personal anecdotes about nut cultivation, highlighting the misconceptions surrounding these trees and their essential role as a protein source. They also delve into practical aspects of growing, harvesting, and storing black walnuts, emphasizing sustainable practices and the importance of nut trees for future generations.
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