80,000 Hours Podcast cover image

Rob Wiblin on how he ended up the way he is

80,000 Hours Podcast

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Ethics of Animal Consumption

This chapter examines the ethical dilemmas associated with eating animals, focusing on the contrasts between factory farming and wild animal life. It discusses vegetarianism and veganism, the welfare of farm animals, and the environmental consequences of food production, ultimately highlighting the moral weight of individual dietary choices versus larger career impacts.

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