How to Make Chicken That Tastes Like Chicken?

A week ago, an American ate a staggering amount of chicken at the super bowl. So what if there was another way to do it? What if you started instead with a stem cell line from a heritage chickens that were never treated with anti biotics and weren't forced to grow quickly? You get over a period of weeks versas many, many months, you get actual chicken meat. There's no antibiotics, there's no, there's none of the extra chemicals, no hormons or anything inside of that meat. It's like chicken that tastes like chicken.