Turkey Confidential with Rick Martinez, Maneet Chauhan, Claire Saffitz, and Jesse Sparks
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
00:00
What Would You Pair This Turkey With?
Restridge Winery chef: Roast turkey with whatever's growing in the vineyard. "You can, you can brown it first and then braise it," he says. He suggests throwing in wild mushrooms or shallots for added depth.
Play episode from 18:49
Transcript
