Sound Bites: The Fulfillment Of Fall Baking
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Baking with Fall Flavors
This chapter explores the art of fall baking, focusing on unique grape combinations and the Italian dish scacciata con uva. It highlights the versatility of ingredients like butternut squash and discusses techniques for improving baking outcomes, including no-knead bread methods. The conversation also addresses common sourdough challenges, emphasizing the science behind bread fermentation and the importance of a healthy starter.
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