Ep13. The Flavor Wheel with Bronwen Serna and Kathie Hilberg (Totally Dissolved Collaboration)
Coffee Literature Review
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Decoding Coffee Flavors: The Flavor Wheel Challenge
This chapter dives into the complexities of coffee flavor tasting, examining how cultural perspectives shape flavor descriptors. It critiques the existing flavor wheel and advocates for a more inclusive and user-friendly approach to flavor vocabulary, reflecting the evolving nature of coffee processing. The discussion highlights the disconnect between industry terminology and consumer experiences, particularly in recognizing nuanced flavors like co-fermented coffees.
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