The Mind Bug and Acceptance

I think I hear what you're saying to me like The fact that we all drink coffee every single morning from Ethiopia hasn't brought us. Acceptance the ingredient doesn't necessarily mean anything but a different question is like Why haven't Dave or I who are pretty food literate? Been exposed to this why haven't we heard of it? And why don't we have it? That's a fantastic question. In terms of uh Korean culture we have something called like tung-gook-jang or like a how we ferment soybeans is very than the Japanese and then you had dang-jang, I say the gnarly more strong version of miso,. More just