The Colberts Find Love in the Lowcountry
Your Mama’s Kitchen
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Culinary Heritage of South Carolina
This chapter explores the rich low country cuisine of South Carolina, emphasizing the role of local seafood and West African influences in traditional dishes. Personal narratives intertwine with recipes as the speakers reflect on their childhood experiences and family traditions surrounding food. The discussion also highlights the unique culinary terminology of Charleston, illustrating how these elements shape their cookbook and familial connections to cooking.
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