
HUGE Cashflow Problems for Food Business!
James Sinclair's Business Broadcast
00:00
The Lifetime Value Out of Doing Food
"I just feel like the lifetime value out of doing food isn't there when we do products. I wanted to have a rub stand, said in all the spicy rubs and all that parlava," he says. "Then sell some hot food so that you're getting double bubble and start employing people."
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