Organic Farming - What's Going on on This Farm?

After the second world war, the british milk association begin to notice that the a protein content in milk was diminishing. They flagged this one farm which was owned by friend sikes. And they said, whatever's going on on this farm? His milk is actually getting better and better. To get the same nutritional value as one head of lettuce 20 years prior, you would have to eat 50 heads of lettuce at that time. So we got 94 to 96 % of the world population eating off a dead soils,. eating chemically laden foods that are damaged by radiating nd and plastic packaging. But they're living largely, only four to six percent of the food in the world eat

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