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The Centralized Food Production Crisis | Anthony Gustin

Bankless

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Decentralizing Our Food System

This chapter examines the centralized nature of contemporary food production and its effects on consumer health and well-being. It critiques the dominance of large corporations in the food industry, highlighting the shift towards processed foods and the disconnect consumers have with their food's origins. The discussion underscores the need for a more sustainable, diverse, and ethically sourced food system that values quality over profit.

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