The First Cook Along, if There's a First One, Is on the 50 Heads Untosted Amy

This week, Janine catches up with Emily and Amy Chung AKA The Rangoon Sisters. Doctors by day, supper club hosts by night, Emily and Amy are making it their mission to put Burmese food on the culinary map. We talk all about the sisters’ food journey from learning traditional dishes with their mum and grandma to setting up their first supper club in a pub and writing a new cook book which celebrates their favourite Burmese dishes and adds a few twists of their own.

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