Fast Food, Health, and the 'Don't Die' Initiative

This chapter explores the societal acceptance of fast food and its impact on health, juxtaposing the cheerful marketing with the grim realities faced by customers and employees. It introduces the 'Don't Die' framework, advocating for a societal shift towards promoting well-being over capitalism. Additionally, the speakers discuss the 'Don't Die Certified' initiative aimed at identifying toxins in the U.S. food supply to increase transparency and public health awareness.