TED Business cover image

The delicious potential of rescuing wasted food | Jasmine Crowe-Houston

TED Business

00:00

Feeding Hope: Combating Food Waste and Hunger

This chapter shares the inspiring journey of a social initiative that creates pop-up restaurants to address food waste and homelessness. It highlights the innovative model that redistributes edible food to underserved communities, emphasizes corporate responsibility in sustainability, and showcases successful partnerships tackling food scarcity.

Transcript
Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app