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727: Cooking by Feel with Vivian Howard & Nik Sharma
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
The Taste Equation by Nick Sharme
Fere tukin a nick sharmer, his latest book is called the flavor equation. He'll be back after a quick break with an amazing trick that happens when you mix oil and water. I'm francis lamb, and this is a splendid table from e p m.
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