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Questioning the Reasons - Episode 2677

Fitness Confidential

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The Lab-Grown Meat Debate

This chapter explores the rising popularity of lab-grown meat in the UK, contrasting it with the skepticism from countries like Italy. It discusses the ethical implications, marketing strategies, and environmental narratives surrounding lab-grown versus traditional meats, while also touching on the absurdities of hunting and food trends. Through a blend of humor and personal anecdotes, the conversation critiques the authenticity of meat alternatives and delves into broader issues concerning livestock and climate change.

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