Beyond Me Burghers, Is It So Much More Expensive Than Beef Padties?

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i think beyond meat is much better than a traditional, a hambergera manufacturer using the beef process it does. Beyond me burghers are twelve per pound, compared to four dollars per pound for ground, regular beef patty. But what you're saying is, there's jus price galgin. They're taking a massive margin, and it actually is cheaper than beef padties. So i would say that you can charge more than it costs. And in the case of sopor in particular, the cost of good sold is very low. It takes much less energy as well to produce one calory of ateo. This makes no sense to me. Like all the climate...

0:42 Jason intros SOSV's Sean O'Sullivan
4:19 How is operating in China during COVID?
5:22 Origin of SOSV, thoughts on in-person accelerators over remote accelerators, why hardware/life-science accelerators need in-person cohorts
9:02 Sean describes SOSV's typical deal terms, unique follow-on strategy & cohort size
14:27 What stage company are SOSV accelerators looking for? Does it vary by industry?
17:58 Sean describes SOSV portfolio company Memphis Meats & how they utilize bioreactors to create cell-based meats
23:06 When will we see plant/cell-based meat being cheaper than the real thing?
29:25 Will the issue of food-availability will be solved in our lifetime?
33:16 Will modern food science revolutionize taste & what is the holy-grail food that will be produced?
42:15 What is being done in the ingredients space?
48:58 How is running an accelerator in China different than running one in the US?
53:39 Embracing hardware, thoughts on Hardware-as-a-Service
1:00:44 Micro-terraforming