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Food and Drink mini-series: Dan Barber says good food starts with seeds
Life and Art from FT Weekend
The Importance of Diversity in Food
Chefs today have the opportunity to sculpt a recipe that speaks to landscape around us, she says. "True deliciousness has to come from the right kind of agriculture and the rightkind of environment" The four companies who own 65% of the world's food supply are all chemical companies,. She writes: 'Who allowed that to happen? That's the craziest thing'
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