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#66 – Peter Singer on being provocative, effective altruism, & how his moral views have changed

80,000 Hours Podcast

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Ethics of Animal Consumption: Wild vs. Farmed

This chapter examines the ethical implications of wild-caught versus farmed animals, highlighting issues of suffering and humane treatment. The discussion includes the complexities of hunting in predator-absent environments and the sustainability challenges of fish consumption, alongside the influence of key works on animal welfare and poverty.

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