This chapter delves into the ubiquitous use of vegetable oils, specifically soybean oil, in various food products and the health implications. It also discusses the importance of enzymes in digestion, the decline in enzyme levels with age, and recommends enzyme supplementation. The chapter also touches on the benefits of a specific brand of creatine and the sources of harmful seed oils in processed foods.

Get the Snipd
podcast app

Unlock the knowledge in podcasts with the podcast player of the future.
App store bannerPlay store banner

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode

Save any
moment

Hear something you like? Tap your headphones to save it with AI-generated key takeaways

Share
& Export

Send highlights to Twitter, WhatsApp or export them to Notion, Readwise & more

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode