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10min chapter
Eggs, Raw Milk, And Tariffs, Oh My!
The Sporkful
Food Talk Roundtable: Raw Milk, Eggs, and Bagels
This chapter features a lively roundtable discussion with food journalists on various intriguing food topics, including the complexities of raw milk and the significant rise in egg prices due to bird flu. Guests share their opinions on food preferences and the necessity of kosher salt, while also debating the merits of toasting bagels from artisanal shops. The chapter concludes with an exploration of tariffs and their implications on imported goods, amidst humorous anecdotes and personal experiences.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode