Wild Grains - The First Ever Bake From Frozen Subscription Box

Wild grain is the first ever bake from frozen subscription box for sourdough breads, fresh pastas and artisanal pastries. Unlike typical supermarket bread, wild grain uses a slow fermentation process that's easier on your belly,. lower in sugar and rich in nutrients and antioxidants. For every new member, wild grain donates six meals to the Greater Boston Food Bank so you can eat good and do good all at the same time. Visit betterhelp.com slash redhanded today to get 10% of your first month. That's $30 off your first box plus free croissants in every box.